Recipe - Jiffy Smoked Fish Patties

2 cup Flaked Fish
canned or left overs
2 Eggs, beaten
1 cup Bread crumbs or cracker
1 tablespoon Onion, minced
1 ds Pepper
Salt to taste

Mix ingredietns thoroughly. Mold into patties and fry in hot butter or
bacon grease until golden brown.

Place fish in a greased baking dish that will fit into your smoker, spread
evenly and loosely in the dish.

Smoke for 1 hour using your chosen fuel

These are great on toast with white sauce, or make a smoked fishburger with
all the trimmings. Yum!

Credit: LuhrJensen

Recipes sent to me from Bill, wight@odc.net