Recipe - Jiffy Rolls Abm

One half tablespoon Active Dry Yeast
3 One half cup Bread Flour
One fourth cup Sugar
One fourth teaspoon Salt
1/8 cup Wonderslim; *Note
One half cup Egg Beaters® 99% Egg
Substitute; **Note
1 cup Nonfat Milk; ***Note
One fourth cup Water; lukewarm

*NOTE: Original recipe used One fourth C butter **NOTE: Original recipe used 2
eggs ***NOTE: Original recipe used 1 C regular milk

Bring all ingredients to room temp and add to breadmaker, in order. Select
"white bread, manual" and press Start. When machine beeps at end of second
knead, remove dough. (At this point, the mixture may be refrigerated
overnight for use the next day.) Put into pans in any desired shape. Let
rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls,
30 minutes for rolls in a circle in a pan.

These are very good.
Posted to Digest breadbakers.v096.n053

Date: Fri, 01 Nov 1996 20:22:13 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 87.1

Fat 0.3g

Carb 17.5g

Fib 0.6g

Pro 3.1g

Sod 35mg

CFF 3.6%