Recipe - Jiffy Pecan Melt-Away French Toast

1 Sara Lee Pecan Coffee Cake;
frozen
2 Eggs
2 tablespoon Milk
4 tablespoon Butter or margarine; divided
Sifted powdered sugar for
garnish
Berry or maple syrup;
optional

Cut frozen coffee cake crosswise into 8 slices. Remove the two end slices
and set aside for another use. Cut remaining six slices crosswise in half.

In shallow bowl, beat eggs and milk until combined. Dip slices into egg mix
ture coating both sides.

In large skillet, melt 2 tbs butter over medium heat. Add six slices; cook
35 minutes or until golden brown turning once. Remove from skillet. Add
remaining 2 tbs butter to skillet; cook remaining slices.

Sprinkle with powdered sugar. Serve with warm syrup, if desired.

Contributor: Sara Lee Ad Better Homes & Gardens

Posted to recipeludigest by Kelly kelly@hci.net on Feb 14, 1998