Recipe - Jiffy Mexican Burritos

16 ounce Fatfree refried beans;
canned
1/3 cup Salsa; or water
4 9 inch flour tortillas
1 md Chopped tomato
4 small Green onions; chopped
One half Green bell pepper; chopped
1 cup Lowfat mozzarella cheese;
shredded
Shredded lettuce
Salsa; or taco sauce
Lowfat sour cream; optional

~ Combine beans and salsa or water. Mix well. Spread about 1/3 cup of the
bean mixture thinly over each tortilla, leaving a 1inch border. Sprinkle
tomato, green onions, green pepper and half the cheese over tortillas. ~
Oven at 400F ~ Roll each tortilla and place, seam side down, in a lightly
greased baking dish. Bake in a 400F oven for 10 minutes. Sprinkle with the
remaining cheese; bake for 5 minutes longer or until heated through and
cheese melts. Or cover with waxed paper and microwave on mediumhigh (70
percent) power for 2 to 4 minutes or until heated through. ~ Serve burritos
on shredded lettuce. Pass salsa or taco sauce and sour cream (or yogurt)
separately.

Per 4th: 323 calories, 7 g fat
Posted to MCRecipe Digest V1 #201

Date: Thu, 15 Aug 1996 15:24:50 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : "...so simple that even kids can make them!"