Recipe - Jiffy Ginger Cake

1 cup Brown sugar
1 cup Water
1 cup Sultanas (golden raisins)
5 ounce Butter
1 tablespoon Golden syrup (karo)
1 teaspoon Ground ginger
2 cup Flour
1 teaspoon Mixed spice
2 teaspoon Baking soda

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Date: Thu, 11 Nov 93 13:20:58 PST

Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring
to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift
in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to
1 hr. at 170 degs C.

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