Recipe - Jiffy Corn Pudding

1 cn Whole kernel corn;
partially drained
1 cn Creamed corn
1 cup Buttermilk; or sour milk
1 Egg
1 Stick butter; melted
1 pack Cornbread mix; Jiffy¨ brand

Preheat oven to 350¡.

For a moister corn pudding, only drain half the liquid from the whole
kernel corn; for a drier corn pudding drain corn completely.

Mix all ingredients well. Pour into a greased casserole dish. Bake for 45
minutes, or until cooked through.

If you don't have any buttermilk on hand, you can sour some milk by adding
1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of
regular milk; let stand at room temperature for about 10 minutes.
Posted to EATL Digest 07 Aug 96

Date: Thu, 8 Aug 1996 00:31:45 0600

From: Ilene Warfield ilenewar@STARNETINC.COM