Recipe - Jiffy Cake

1 One half cup Flour
1 teaspoon Soda
One fourth teaspoon Baking powder
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
One half teaspoon Salt
One fourth teaspoon Cloves
2 tablespoon Cocoa
1 cup Sugar
2 Eggs
1 cup Sour cream

Sift together the first 8 ingredients and just put in mixing bowl; add
sugar, unbeaten eggs and sour cream. (Sweet cream may be used by mixing 1
Tbsp. vinegar into it.) Beat all together at once. Pour into oiled pan (8 X
8 inch) and bake 25 min. in moderate (350 degree) oven. For variety add 1/2
c. raisins and nuts mixed.

Posted to BakeryShoppe Digest V1 #220 by SuzyQ421@aol.com on Sep 5, 1997