Recipe - Jicama And Tropical Fruit Salad

SALAD
2 Oranges
2 Mangoes; peeled and minced
1 Pineapple; peeled and minced
1 small Jicama; peeled and minced
One fourth cup Lime juice
1 tablespoon Sugar
2 tablespoon Fresh Cilantro; chopped
1 cup Fresh grated coconut or
Dried unsweetened shredded
coconut

Slice ends off oranges and stand upright. Cut away the skin and membrane,
exposing fruit. Cut between the membranes to remove the sections and place
in a large bowl. Remove and discard any seeds. Add mangoes, pineapple,
jicama, lime juice, sugar, cilantro and coconut to bowl and stir to
combine. To serve salad, place lettuce leaves on individual chilled plates
or a serving platter, and spoon fruit on top. Yield: 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6309

Posted to MCRecipe Digest V1 #280

Date: Tue, 05 Nov 1996 16:40:59 0600

From: Pat Asher asher@mcs.com