Recipe - Jicama And Orange Salad

8 Navel oranges; peeled,
thinly cut or sliced up
1 Whole jicama; about 3 lbs,
peeled, thinly cut or sliced up , cut
into wedges (up to 2)
1 pound Red onions; peeled, thinkly
cut or sliced up , separated into
rings
1 One half cup Cilantro leaves; optional
One half cup Fresh lime juice
1 teaspoon Cayenne or other hot chile
powder

This recipe is from an enjoyable little cookbook, Mexico: Experience the
Cuisine and Music of Mexico. And yes, Mary, you may omit the cilantro ;)

Combine oranges, jicama, red onion, and cilantro leaves. Just before
serving, combine the lime juice and cayenne, pour over the salad
ingredients and toss. Posted to TNT Prodigy's Recipe Exchange Newsletter
by Sherilyn Schamber sherschm@concentric.net on Aug 31, 1997