Recipe - Jicama Waldorf Salad

1 lg Jicama
6 Celery stalks; cut or sliced up
2 cup Pecan halves; toasted
2 cup Green seedless grapes;
halved
6 Oranges; peeled and minced
16 ounce Plain yogurt
Honey
Lime juice

You have a choice of grating the jicama with the grater on your food
processor or chopping it up, apple style. Combine all the ingredients;
season the yogurt with honey and lime juice to taste; toss it all together.
Posted to MCRecipe Digest V1 #167

Date: Wed, 24 Jul 1996 11:42:04 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Luncheon Buffet for 200
~ Our MidWestern Spring Agricultural Heritage ~
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