Recipe - Jicama Slaw (Hl)

8 ounce Shredded jicama
4 ounce Shredded carrot
1 qt Orange juice
1 qt Pineapple juice
One fourth cup Lemon juice
2 tablespoon Fresh lime juice

Reduce orange, pineapple, lemon and lime juice and reduce on medium heat
until it becomes a glaze (approximately 2025 minutes). Cool the glaze for
about 20 minutes. When glaze is cool to touch add to shredded jicama and
carrot.

Yield: 46 servings (2 tablespoons)

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MCRecipe Digest
V1 #623 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997