Recipe - Jicama Salsa
Categories: None, Jicama Salsa
Ingredients:
Jicama Salsa recipe makes 6 Servings Copyright
One half pound Jicama, peeled and minced
2 lg Carrots, minced
3 Scallions, chopped
2 tablespoon Lime juice
1 tablespoon Oil
1/8 teaspoon Salt
1 tablespoon Cilantro
Mix together. Posted to CHILEHEADS DIGEST V3 #295 by Judy Howle
howle@ebicom.net on Apr 15, 1997
Jicama Salsa recipe makes 6 Servings Copyright
Prepare a great meal for the whole family with this recipe!
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