Recipe - Jicama Salad With Citrus Dressing

Stephen Ceideburg
1 pound Jicama, peeled
One half cup Thinly cut or sliced up red onion
One fourth cup Orange juice
2 tablespoon Lime juice
1 tablespoon Distilled white vinegar
2 teaspoon Olive or vegetable oil
2 tablespoon Minced parsley
2 tablespoon NutraSweet Spoonful
1 tablespoon Finely chopped shallot or
onion
1 tablespoon Grated orange rind
1/8 teaspoon Pepper

Plain and simple, this is just about the freshest tasting salad you can
make. And it's the easiest too. just cut up the vegetables and toss with
citrus dressing.

CUT JICAMA into thick julienne strips; combine jicama and red onion in
serving bowl.

COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour dressing
over jicama and toss.

NUTRITIONAL INFORMATION

Serving Size: 1/8 recipe

Calories...........45 Saturated Fat...Trace Protein...........1 g
Cholesterol......0 mg Carbohydrates.....8 g Fiber............1 g Total
Fat.........1 g Sodium...........5 mg

DIABETIC FOOD EXCHANGE: 2 vegetables

From "The NutriSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini