Recipe - Jicama Salad Topping (Mf)

6 ounce Jicama, peeled, cut into
fine julienne strips
2 Navel oranges, peeled, cut
into supremes
1 md Red bell pepper, cut into
fine julienne strips
One half teaspoon Grated orange zest
2 tablespoon Orange juice, (up to 3)
1 tablespoon Vegetable oil
1 pn Sugar
Salt and freshly ground
black pepper

Combine all of the ingredients and season to taste. Serve as a topping or
side dish.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserve

MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MCRecipe Digest
V1 #607 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997