Recipe - Jezebel Sauce
Categories: Misc, Sauces, Jezebel Sauce
18 ounce Peach preserves
18 ounce Apple preserves
18 ounce Pineapple preserves
18 ounce Orange marmalade
10 tablespoon Dry mustard
5 ounce Horseradish (prepared)
Combine all ingredients and blend together well. Put in clean jars and
seal. Does not need to be refrigerated until opened, then refrigerate the
unused portion. Especially good with baked ham, roast or poured over cream
cheese as a snack.
SOURCE: 1979 TimesPicayune Recipe Contest Cookbook Typed for you by Nancy
Coleman
Jezebel Sauce recipe makes 1 Servings

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