Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Jezebel Sauce

Categories: Misc, Sauces, Jezebel Sauce

Ingredients:

18 ounce Peach preserves
18 ounce Apple preserves
18 ounce Pineapple preserves
18 ounce Orange marmalade
10 tablespoon Dry mustard
5 ounce Horseradish (prepared)

Combine all ingredients and blend together well. Put in clean jars and
seal. Does not need to be refrigerated until opened, then refrigerate the
unused portion. Especially good with baked ham, roast or poured over cream
cheese as a snack.

SOURCE: 1979 TimesPicayune Recipe Contest Cookbook Typed for you by Nancy
Coleman

Jezebel Sauce recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Death By Chocolate * Part 2 Recipe
Pea Shoots Sauteed With Garlic And Ginger Recipe
Halibut Ceviche With Grapefruit And Chiles Recipe
Baked Potato Skins Recipe
Fat-Free Cream Cheese With Smoked Salmon Recipe
Cranberry Fruit Salad Recipe
Highlander Cheesecake Recipe

Popular Recipes:

Wow! Cooking is easy!