Recipe - Jewelled Fruitcake Miniatures

8 ounce Dried apricots; cut up
8 ounce Pitted dates; cut up
1 One half cup Brazil nuts; chopped
1 cup Maraschino cherries;
drained, cut in half
1 cup Candied pineapple; cut up
Three fourths cup Flour
Three fourths cup Sugar
One half teaspoon Baking powder
One half teaspoon Salt
3 Eggs
1 One half teaspoon Vanilla

Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 One half doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 3540 mins. Makes 6

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #900 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 11, 1997