Recipe - Jeweled Wine Shimmer

1 lg Lemon Jello
1 cup Water, boiling
1 cup Water, cold
2 cup Rose wine
One half cup Seedless green grapes
One half cup Fresh blueberries
11 ounce Mandarin orange segments,
drained
Lettuce leaves

In large bowl, dissolve jello in boiling water; stir in cold water and
wine. Chill until thickened but not set, about 1One half hours. Fold in grapes,
blueberries and mandarin orange segments. Pour into individual molds, or an
oiled 6cup mold. Refrigerate about 4 hours or until firm. To serve, unmold
on lettucelined serving plates.

Posted to MCRecipe Digest V1 #512 by Nancy Berry nlberry@prodigy.net on
Mar 12, 1997