Recipe - Jettons Barbecue Sauce

3 tablespoon Salt
3 tablespoon Sugar
1 One fourth tablespoon Black pepper
1 One half teaspoon Paprika
1 One half teaspoon Unsweetened lemonade mix
1 teaspoon Salt
Three fourths teaspoon Garlic powder
Three fourths teaspoon Chili powder
One fourth tablespoon Hot pepper sauce
One fourth cup Vinegar
One half cup Salad oil
1 teaspoon Dry mustard
One half small Bay leaf
One half teaspoon Paprika
One half cup Worcestershire sauce
2 cup Beef stock

Mix first 5 ingredients together & keep in a salt shaker. Sprinkle over
meat before barbecuing don't skimp! Sauce: Mix all remaining ingredients
together & refrigerate overnight. Cook meat far from fire. Turn often &
baste with sauce.

NOTE: Jetton's of DallasFt. Worth catered President Johnson's barbecue
parties at the White House.

MRS S.L. (MARY) HAYTON

TIME INCLUDES OVERNIGHT REFRIG.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.