Recipe - Jessicas Apricot Chicken
Categories: Lunch, Chicken, Jessicas Apricot Chicken
2 Chickens; cut up
Flour
Beaten egg
Matzo meal
1 Jar apricot jam
1 One half cup Duck sauce; or more jam
One half cup Ketchup
4 tablespoon Brown sugar; or honey
4 tablespoon Vinegar
Mushrooms; optional
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.
at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1
hour at 350F and one hour at 300 F. Mushrooms may be added for the second
hour.
Posted to JEWISHFOOD digest 299
Date: Sun, 04 Aug 96 07:56:05 +0300
From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL
Jessicas Apricot Chicken recipe makes 4 Servings
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