Recipe - Jesses Pepper Steak

1 pound Round steak cut or sliced up thin
1 tablespoon Paprika
2 tablespoon Butter
3 Cloves garlic; crushed
2 lg Tomatoes; in wedges
1 One half cup Beef broth
1 cup Green onions and tops;
cut or sliced up
2 md Green peppers; in strips
2 tablespoon Cornstarch
One fourth cup Water
One fourth cup Soy sauce

Sprinkle paprika over steak and brown in skillet in butter. Add garlic and
broth and simmer covered for 30 minutes. Add onion and pepper; cover and
cook 5 minutes. Blend cornstarch, water and soy sauce and add to meat
mixture. Blend until smooth. Gently stir in tomatoes and heat through.
Serve over rice.

MRS JESSE COLLINS (ROSEMARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.