Recipe - Jerrys Cole Slaw

1 Head of green cabbage
2 Stalks of celery
2 md Onion
3 cup Shredded carrot; (1 medium
carrot)

PREMIX FOLLOWING
3 ounce Half and Half
3 ounce Tarragon or white vinegar;
(or half each)
Three fourths cup Miracle whip
Three fourths cup Sugar
2 tablespoon Olive oil
2 tablespoon Horseradish
2 tablespoon Dijon mustard
2 teaspoon Celery seed
2 teaspoon Dill weed
1 One half teaspoon Chicken seasoning
1 teaspoon Accent
1 teaspoon Pepper; (rounded)
One half teaspoon Salt

Food process cabbage, onion and carrot to fine pieces (rice size). Combine
with remaining ingredients and chill for at least 2 hours before serving.

Posted to bbqdigest by "Jerome Byanski" magers@cris.com on Apr 24, 1998