Recipe - Jerrys Carrot And Cabbage Salad Delish!

5 cup Cabbage (green); grated into
pieces about One half by 1 inch
2 One half cup Carrot; grated
1 One fourth cup Dill pickle; coarse chop*
One fourth cup Mayonniase
One fourth cup Plain yogurt
Salt and pepper to taste

* Not real fine, leave in about One fourth inch chunks.

Mix and voila!

Makes 8 1 cup servings

Typed (verbatim) by wife, Brenda Adamsadamsfmle@sprintmail.com and
formatted by MC_Buster. MC & Lu posted 11/16/97.

Notes: My husband is volunteer household chef now that I spend all my time
at computer. He is into healthy but tasty. For those who want kids to eat
veges, try this. (Some of us aren't into carrots and cabbage...but together
with the pickle and other stuff, this is wonderfully edible. I can't get
enough of it and I am one of those 'picky eaters' that mom's talk
about.) Try this even if you don't think pickle sounds right it didn't
to me either, but Jerry's mom makes dishes like these (that's where he gets
these ideas) and hers are always wonderful!

Recipe by: Jerry (the Chef) Adams

Posted to recipeludigest Volume 01 Number 260 by Badams
adamsfmle@sprintmail.com on Nov 16, 1997