Recipe - Jerry Mcbrides Caraway Rye Bread

1 One fourth cup Water
2 tablespoon Butter
2 tablespoon Brown sugar
2 tablespoon Dark molasses
2 tablespoon Caraway seed
2 teaspoon Salt
1 Three fourths cup All purpose flour
1 cup Rye flour
One half cup Pumpernickle**
2 tablespoon Gluten
4 teaspoon Yeast

Add ingredients as per your machine's manufacturer instructions. Jerry
bakes on White Bread setting; I use Whole Wheat Setting.

**Note: We purchase pumpernickle at a wonderful local mill, and it's quite
coarse, resulting in "bumpy" bread. If you prefer a finertextured bread,
you may want to grind the pumpernickle in a coffee mill before adding it.
Posted to Digest breadbakers.v096.n062

From: Bonnie Fulmer GBF1@MARISTB.MARIST.EDU

Date: Sun, 01 Dec 1996 16:34:39 EST