Recipe - Jerry Lewis Italian Chicken

45 pound Chicken
One fourth cup Olive Oil
1 cup Tomatoes, chopped
One half cup Onion, chopped
One half cup Green Pepper, chopped
1 cl Garlic, minced
2 x Bay Leaves
1 pn Oregano
2 teaspoon Salt
One half teaspoon Pepper
2 tablespoon Salad Oil
1 cup Rice (uncooked)
1 cup Ripe Olives, coarsley choppd
One fourth cup Pimentos, chopped
1 cup Peas, cooked and drained

1) Brown Chicken in oil in a large skillet or dutch
oven. Add tomatoes,
onion, green pepper, garlic and seasoning. Simmer
for about 5 minutes.

2) Pour into a large casserole. Heat oil in same
skillet. Add rice and
stir until rice is golden brown. Add to the chicken.

3) Cover with water and bake in a 350 F oven for
approximately 1 1/2
hours or until chicken is tender and the rice is
cooked.

4) Add the olives, pimentos and peas. Bake 15 minutes
more and serve.

Typed for you By Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini