Recipe - Jerky A Harvest

4 tablespoon Soy sauce
4 tablespoon Worchestershire
1 tablespoon Ketchup
One fourth teaspoon Pepper (or more)
One fourth teaspoon Garlic powder
One fourth teaspoon Onion salt
One half teaspoon Salt

Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on trays to
dry. Don't overlap, and turn meat at least once during drying. Dry 145 deg.
for 810 hrs. It is ready when it bends like a green willow without
breaking. Long term storage should be in refrig.
Posted to MMRecipes Digest by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Feb 13, 98