Recipe - Jerky Stew

1 pound Jerky, beef or buffalo
1 cup Whole dried hominy, soaked
overnight in ample water
1 lg Yellow onion, peeled/chopped
1 pound Potatoes*, unpeeled/ minced
Salt and pepper to taste

*Native Americans would have used prairie potatoes arrowhead (Sagittaria
latifolia).

Break the jerky up into 1inch pieces and place in a heavy, lidded kettle.
Drain the hominy and add to the jerky, along with the onion. Cover with
water and bring to a boil. Simmer, covered, until the hominy is tender,
about 2 hours. You will have to watch this closely, as more water will have
to be added as you go along. Add the potatoes and cook for an additional 20
minutes. Season with salt and pepper.

Source: "The Frugal Gourmet Cooks American" by Jeff Smith. From:
72752.746@compuserve.Com (Linda)Date: 960619 11:31:13 Edt
Posted to MMRecipes Digest V3 #282

Date: Mon, 14 Oct 1996 15:05:11 0400

From: BobbieB1@aol.com