Recipe - Jerky Marinade

Three fourths cup Worcestershire sauce
Three fourths cup Soy sauce
1 tablespoon Liquid smoke
1 tablespoon Garlic powder
2 tablespoon Chili powder
1 tablespoon Tabasco sauce

We've found that top round makes a more tender jerky but bottom round is 1$
pound less and makes a more chewy jerky. I'm going to try a turkey jerky
using a pineapple based sauce. When I get it right I'll send the recipe.

jan brown Vance Alabama southern USA EATL Nov.97
Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Mar 06,
1998