Recipe - Jerky Home Style

1 pound Round steak, cut in strips 4
"x1/8 " thick
One fourth cup Soy sauce
1 tablespoon Worchestshire sauce
One half teaspoon Onion powder
One half teaspoon Garlic powder
One half teaspoon Black pepper
Three fourths teaspoon Hot sauce
One half teaspoon Hickory salt

Fat grams per serving: Approx. Cook Time: 8 hrs Slice round
steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is
easier if the steak is partially frozen.) Combine all the ingredients and
marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer
the marinated strips on bamboo skewers or toothpicks and hang the strips in
the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00150 F) and use something to keep the door ajar. The
jerky should be dry after 810 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy .

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