Recipe - Jerky

Meat (beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tablespoon Coarsely ground black pepper
2 tablespoon Garlic powder
2 tablespoon Lawry's Seasoned Salt
2 tablespoon Gebhardt Chili powder

Cut meat into 1 One half by One fourth by 5 inch strips.

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
4 hours.

Pat dry.

Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)

Using a foilcovered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.

Fold foil edges up to keep in mixture.

Dry at 140 to 180 degrees for 5 to 8 hours.

Keep in open container at room temperature. Do NOT refrigerate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip