Recipe - Jerked Pork Chops

One half teaspoon Sage
Three fourths teaspoon Nutmeg
Three fourths teaspoon Cinnamon
1 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Sugar
One fourth cup Olive oil
One fourth cup Soy sauce
Three fourths cup White vinegar
1 tablespoon Lime juice
1 tablespoon Lemon juice
1 Scotch bonnet pepper; minced
1 cup White onion; chopped
3 Green onions; chopped

Marinade meat at least one hour. Grill or broil, even though this recipe is
designed for pork, it would probably be good on chicken.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: jojo@leland.stanford.edu

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998