Recipe - Jerked Chicken

4 teaspoon Allspice
6 Cloves garlic; crushed
2 tablespoon Fresh ginger
2 tablespoon Dark brown sugar
1 teaspoon Cinnamon
1 teaspoon Jalapeno; chopped
One fourth teaspoon Cayenne
One fourth teaspoon Black pepper
One half teaspoon Salt
1/3 cup Olive oil
1/3 cup Green onions; cut or sliced up
One half cup Red wine vinegar
2 tablespoon Lime juice

I have no idea where this recipe came from. Probably the net or the San
Jose Mercury News. Mix all ingredients. Marinade chicken (about 4 pieces)
for 2 hours. Grill or broil, basting frequently. jojo@leland.Stanford.EDU
(Joanne Spetz)

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.