Recipe - Jerked Beef

See below

Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip