Recipe - Jerk Spice-Olive Oil-Balsamic Vinegar Marinade

One fourth cup Balsamic vinegar
One fourth cup Chopped onion
1 tablespoon Chopped garlic
1 small Roasted red pepper
One half tablespoon Crushed red pepper
1/8 cup Lemon juice
One fourth cup Malt vinegar
1 teaspoon Allspice
2 tablespoon Cinnamon
1 teaspoon Ground cloves
1 teaspoon Coriander
1 One half teaspoon Curry powder
One fourth cup Olive oil
1 pn Salt to taste

Combine ingredients and marinade halibut fillets or other seafood. You
might even want to try it with chicken! Then, grill or panfry as usual.

Happily MC formatted using Buster by Pamela Creeden 3/12/98

Recipe by: Chef Michael Shortino/Steamers

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on Apr 27, 1998