Recipe - Jerk Seasoning Sugar Reef Style

1 tablespoon Ground allspice
1 tablespoon Dried thyme
1 One half teaspoon Cayenne pepper
1 One half teaspoon Pepper
1 One half teaspoon Ground sage
Three fourths teaspoon Ground nutmeg
Three fourths teaspoon Ground cinnamon
2 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Sugar
One fourth cup Olive oil
One fourth cup Soy sauce
Three fourths cup White vinegar
One half cup Orange juice
Juice of 1 lime
1 Scotch bonnet pepper, seeded
& finely chopped
1 cup Chopped white onion
3 Green onions, finely
Chopped

You can make a paste by combining in a food processor all the
ingredients listed above. OR you can mix the dry spices (the first
group), store away, & then combine with remaining ingredients just
prior to using. In a large bowl, combine the first group of
ingredients. With a wire whisk, slowly add the olive oil, soy sauce,
vinegar, orange juice, & lime juice. Add the Scotch Bonnet pepper,
onion, & green onions & mix well. Marinate meat in mixture for at
least 1 hour, longer if possible. Then grill.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip