Recipe - Jerk Seasoning (Sauce Or Marinade)

1 One fourth pound White onions peeled &
Quartered
One half pound Fresh Jamican chilies
(Scotch Bonnets or
Habeneros) cored
Seeded and quartered
4 ounce Ginger peeled and chopt
One fourth cup Ground allspice
One fourth cup Fresh thyme or 6 T.
Dried
1 cup White wine vinegar no
Substitutes
1 cup Dark soy sauce no
Substitutes

Pulverize the onions, chiles and ginger in food processor. Transfer the
mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container for
several days, stirring occasionally. This will keep for about a week.
Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture
overnight. Grill.

Recipe By : CougarLove/AOL

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip