Recipe - Jerk Seasoning (Dry)

1 tablespoon Onion flakes
1 tablespoon Onion powder
2 teaspoon Ground thyme
2 teaspoon Salt
1 teaspoon Ground Jamaican pimento;
(allspice)
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground cinnamon
2 teaspoon Sugar
1 teaspoon Black pepper; coarsely
ground
1 teaspoon Cayenne pepper
2 teaspoon Dried chives; OR
2 teaspoon Green onions; dried

Preparation: Mix together all the ingredients. Store leftovers in a tightly
closed glass jar. It will keep its pungency for over a month.
NOTES : This seasoning mix is excellent to have on hand to sprinkle on
cooked and uncooked fish, vegetables, or snacks. It does not have quite as
strong flavor as the rub and the marinade. To increase the heat, add more
cayenne.
Recipe by: Liza Jane sent it...

Posted to bbqdigest by LizaCooks LizaCooks@aol.com on May 7, 1998