Recipe - Jerk Seasoning (Basic)

2 ounce Jamaican pimento; (allspice)
crushed
One fourth teaspoon Freshly grated nutmeg
1 teaspoon Ground cinnamon
12 Scallions; cleaned and
chopped
6 Scotch Bonnet peppers;
halved with seeds OR 12
jalapeno peppers, halved
with seeds
1/3 cup Red wine vinegar
2 tablespoon Vegetable oil
1 tablespoon Salt
1 teaspoon Fresh ground black pepper
2 tablespoon Soy sauce
Hot pepper sauce; (optional)

Preparation Combine all the ingredients in a blender or food processor,
adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour
into a jar and refrigerate until ready to use.
Posted to MCRecipe Digest by Pepper pak@datasync.com on Apr 26, 1998