Recipe - Jerk Roasted Turkey Breast

One fourth cup Jerk Seasoning
One fourth cup Orange juice
1 tablespoon Garlic, minced
4 pound Turkey breast

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Healthy Cooking: My mother took this class this time and said the food was
great (she didn't save me any). She still doesn't like to cook though.
:) In Healthy Cooking, you learn about how to create food without having
to spend tons of money on supposedly lowfat, nofat products. How to read
labels and really know what you're getting for your money and your healthy.
No, this class is not preachy.

Preheat oven to 350 degrees F.

Mix the Jerk Spice with orange juice, Jerk Spice will become reconstituted
and will used be used as a rub for the turkey . Spread the rub over the
turkey breast and allow to marinated for one hour. Place turkey breast and
allow to marinate for one hour. Place turkey breast in oven and roast for
45 minutes or until the internal temperature has reached 150 degrees F.

Remove from the oven and allow the breast to rest for 10 minutes. Slice
with a sharp knife and serve with chestnut stuffing and cranberry compote.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500