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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Jerk Pork

Categories: Epcot Cente, Food And Wi, 1996, Jerk Pork
Ingredients:

4 pound Pork shoulder
4 tablespoon Jamaican jerk spice

Coat the entire pork shoulder with jerk spice, cover and refrigerate
overnight. Place in preheated 300 F oven and cook for approximately 1 hour
45 minutes. The internal temperature should be 170 F. When serving, slice
against the grain.
Posted to MCRecipe Digest V1 #323

Recipe by: Caribbean

From: gtg@phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 0500 (EST)


Jerk Pork recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!