Recipe - Jerk Grilled Pork Chops

JERK SEASONING
One fourth cup Chopped onion
1 One fourth teaspoon Dried thyme; crumbled
1 teaspoon Sugar
1 teaspoon Paprika
1 teaspoon Ground allspice
One half teaspoon Nutmeg
1/8 teaspoon Cinnamon
One fourth teaspoon EACH salt and pepper

CHOPS
One half cup Butter; softened
4 4 ounce pork chops; One half inch
thick

Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse
paste (scant 3 tbsp).

In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops
all over with remaining paste.

To grill over coals: Place chops on oiled rack 56 inches over glowing
coals. Grill 4 minutes per side or until just cooked through.

With Grill pan: Cook in oiled pan over mediumhigh heat 2 minute per side.
Top each chop with 1 tsp flavored butter and serve.

Recipe by: Woman's Day 2/1/98

Posted to EATL Digest by The Taillons taillon@EARTHLINK.NET on Jan 2,
1998