Recipe - Jerk Beef

2 3/8 pound Beef; minced 1" (Raw)
1 tablespoon Soy sauce
2/3 cup Canned crushed tomatoes
5 ounce Onions;chopped
1 One half ounce Green onions; chopped
1 ounce Banana peppers; chopped
1 One half teaspoon Garlic; minced
2 One half teaspoon Black pepper
1 teaspoon Tabasco sauce
2 teaspoon Allspice
One half teaspoon Salt
One half teaspoon Thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24
hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini