Recipe - Jens Easy Italian Casserole
Categories: None, Jens Easy Italian Casserole
1 Jar spaghetti sauce
8 ounce Cooked penne pasta (spirals
or macaroni may be subbed)
1 pound Ground beef or turkey
1 cn (sm.) cut or sliced up black olives
1 Green pepper; chopped
1 small Onion; chopped
1 pound Grated mozzarella
Preheat oven to 350? F. Brown ground beef/turkey and drain off fat. Combine
all ingredients and put in a 9x12 pan. Top with grated Parmesan cheese.
Bake for 45 50 minutes. Serves 810. Great warmed up the next day, too!
Posted to BakeryShoppe Digest V1 #250 by "Merkel, Jennifer (ext. 282)"
jam@ogpnet.com on Sep 18, 97
Jens Easy Italian Casserole recipe makes 3 Servings

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