Recipe - Jennys Peppermint Creams

2 ounce Stork Rich Blend Margarine
2 tablespoon Milk
3 dr Peppermint Essence
3 dr Green food colouring
1 pound Icing Sugar, Sieved

TO DECORATE (OPTIONAL
4 ounce Melted Chocolate

Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.

Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarterinch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini