Recipe - Jennys Creole Hamburgers

1 pound Ground meat
One half Onion, chopped
One half Bell pepper, chopped
1 cn Chicken gumbo soup
One half cn Water
2 tablespoon Catsup
1 tablespoon Prepared mustard

Scramble meat and brown with onions and bell peppers, drain. Add
remaining ingredients. Simmer until thickened. Serve on large hamburger
buns.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini