Recipe - Jenny And Andys Chili

6 Dried whole red peppers
And ground cumin
1 One half cup Water
One half teaspoon Cayenne
2 pound Ground beef
1 cn Beer
1 Onion chopped
1 tablespoon Peanut butter (heaping)
3 Cloves garlic minced
1 tablespoon Beef bouillon (heaping)
1 One half teaspoon EACH:paprika, salt cocoa
1 cn Red beans drained
Powder, dry oregano leaves
16 ounce Cn tomatoes,undrained
Cut

Break dried peppers into pieces. Place peppers in a 1 to 2quart pan with
water. Bring water to a boil over high heat; reduce heat, cover, and
simmer until peppers are soft (about One half hr.). Whirl peppers and liquid in
a blender or food processor until smooth; set aside. Brown ground beef with
onion and garlic; don't drain. Add all other ingredients except beans.
Bring to a boil over high heat; reduce heat and simmer 1 One half to 3 hours
(the longer it cooks, the better the flavor is). Add beans just before
serving. We love to eat this chili served over spaghetti, with cheese and
oyster crackers on top.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip