Recipe - Jennis Favorite Turkey Soup

1 Turkey carcass; 10 pound
turkey
2 One half qt Water
1 tablespoon Salt
1/8 teaspoon Pepper
1 cup Converted rice
3 lg Carrots; peeled and cut or sliced up
9 ounce Peas
1/8 teaspoon Thyme
1 small Bay leaf
2 cup Tomatoes

Break up turkey into large Dutch oven, add water, salt and pepper, simmer
for
1 One half hours. Remove bones.

In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and
serve.

Recipe by: Pillsbury Classics

Posted to TNT Prodigy's Recipe Exchange Newsletter by "LauraG"
gaggini@gate.usaor.net on Dec 15, 1997