Recipe - Jenna Von Oys Lemon Mistake Dessert

1 cup Plus 3 tbsp. flour
One fourth cup Plus 2 tbsp. confectioner's
Sugar
One half cup Butter or margarine
2 Eggs, beaten
1 cup Granulated sugar
1 ds Salt
10 tablespoon Lemon concentrate
One half teaspoon Baking powder
4 cup Fresh raspberries and/or
Sliced strawberries

Preheat oven to 350F

Crust: In a large mixing bowl, combine 1 cup flour and One fourth cup
confectioner's sugar. Cut in butter or margarine; mix until blended.
Knead dough into a ball and roll out onto floured board to 1/4"
thickness. Line a 9" pie pan with dough. Bake crust for 20 minutes or
until lightly browned.

While crust is baking, combine eggs, granulated sugar, salt, and lemon
concentrate; mix well by hand. Add in baking powder and 3 tbsp.
flour. Pour filling into baked crust and return to oven for 25 to 30
minutes, or until top of dessert looks "set." Remove from oven and
allow to cool for 30 minutes. Sprinkle with 2 tbsp. confectioner's
sugar. Top with fresh raspberries and/or strawberries. Serves 6 to 8.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip