Recipe - Jenell Mckinneys Squash Relish

Three fourths pound Ground meat, * see note
1 md Onion, finely chopped
4 Cloves garlic, chopped
Ground chili peppers, to
taste
3 tablespoon Ground cumin
1 teaspoon Oregano
1 15 ounce can minced tomatoes,
undrained
1 10 ounce can Rotel tomatoes,
undrained
1 cn Beer
Salt, to taste

1) Brown the meat, drain off most of the fat, add onions and garlic. Saute
til translucent. 2) Add the ground chiles (I have pure ground chiles, not
chili powder, but use what you've got. I probably use 67 tablespoons),
cumin, and oregano. Saute for a few more minutes. 3) Add the tomatoes
(plain and RoTel), and bring to a boil. Reduce heat and simmer @ 15
minutes. 4) After 15 minutes add the beer, and continue to simmer another
15 minutes or so, til you get the desired consistency.

NOTES : You may use any kind of meat or meat substitute you desire, it
works (at least for me, I was a veggie for 3 years) Also, this is my
catchall quick burrito filling, taco salad mess etc etc, and if one
insists, you may add beans.
Recipe by: Jen, of course Posted to MCRecipe Digest V1 #596 by Jen
jlb6710@acs.tamu.edu on May 3, 1997