Recipe - Jelly Slice

1 250g packet Marie biscuits;
crushed
100 g Butter; melted
125 g Milk melts; melted
1 250g packet cream cheese
1 400g sweetened condensed
milk
One fourth cup Lemon juice
150 g White melts; melted
1 tablespoon Gelatine
2 tablespoon Water
1 85g packet jelly crystals
1 cup Boiling water

Grease and line base and sides of a 20cm x 30cm lamington pan. Combine
biscuits, butter and milk melts in a large bowl. Press over base of
prepared pan; refrigerate for 15 minutes, or until set.

Place chopped cream cheese, condensed milk, lemon juice and white melts in
a large bowl; beat with an electric mixer until combined.

Sprinkle gelatine over water in a cup, stand in pan of simmering water;
stir until dissolved. Mix into cream cheese mixture. Pour over prepared
base; refrigerate 1 hour, or until set.

Dissolve jelly crystals in boiling water in a heatproof jug; cool to room
temperature. Pour over cream cheese mixture; refrigerate for several hours
or until set, before cutting.

HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can
be used provided its an 85g packet.

Recipe by: Australian Woman's Day.

Posted to MCRecipe Digest by Ray Milbrandt ray@wcis.net.au on Feb 19,
1998